Simple Way to Healthy Vegetarian Pad Thai Recipe

Pad Thai With Tofu

We love this thai dish, not just because of how quick it is to make, but because it's so easy to add loads of vegetables to it, without feeling like you are eating a lot of vegetables.

Recipe Summary Pad Thai With Tofu

This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.

Ingredients | Healthy Vegetarian Pad Thai Recipe

1 (12 ounce) package tofu, drained and cubed

1 tablespoon cornstarch

3 tablespoons vegetable oil, divided

8 ounces dry rice stick noodles

¼ cup water

¼ cup sriracha hot sauce

¼ cup soy sauce

2 tablespoons white sugar

1 tablespoon tamarind concentrate

1 teaspoon red pepper flakes

½ onion, sliced

1 egg (Optional)

2 tablespoons chopped spring onions

1 tablespoon crushed peanuts

1 lime, cut into wedges

Directions

Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.

Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.

Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.

Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.

Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.

Info | Healthy Vegetarian Pad Thai Recipe

prep: 20 mins cook: 15 mins additional: 10 mins total: 45 mins Servings: 4 Yield: 4 main-dish servings

TAG : Pad Thai With Tofu

World Cuisine, Asian, Thai,

Images of Healthy Vegetarian Pad Thai Recipe

Healthy Vegetarian Pad Thai Recipe / We love this thai dish, not just because of how quick it is to make, but because it's so easy to add loads of vegetables to it, without feeling like you are eating a lot of vegetables.