Simple Way to Chile Para Salsa Verde

Slow Cooker Chile Verde

Do ahead can be made 3 days ahead.

Recipe Summary Slow Cooker Chile Verde

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Ingredients | Chile Para Salsa Verde

3 tablespoons olive oil

½ cup onion, chopped

2 cloves garlic, minced

3 pounds boneless pork shoulder, cubed

5 (7 ounce) cans green salsa

1 (4 ounce) can diced jalapeno peppers

1 (14.5 ounce) can diced tomatoes

Directions

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.

Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Info | Chile Para Salsa Verde

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Chile Verde

World Cuisine, Latin American, Mexican,