How to Make Chengdu Chicken Recipe

Stuffing Recipe

If using water, bring a large pot of water to a boil, stir the chicken and add it, stirring only once or twice to separate the pieces.

Recipe Summary Stuffing Recipe

Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!

Ingredients | Chengdu Chicken Recipe

1 cup water

2 ½ cups uncooked wild rice

½ cup butter

1 pound ground pork sausage

2 ½ cups chopped onions

2 cups chopped celery

2 ½ cups chopped mushrooms

1 ½ teaspoons dried thyme

1 ½ teaspoons dried rosemary

2 teaspoons salt

1 ½ teaspoons pepper

6 cups cubed whole wheat bread

2 large Rome beauty apples - peeled, cored, and chopped

1 cup raisins

1 (14.5 ounce) can chicken broth

Directions

In a medium saucepan, boil water and stir in wild rice. Reduce heat. Cover, and simmer 45 minutes, until water has been absorbed and rice is tender.

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large, heavy skillet over medium heat. Stir in sausage, onions, and celery. Cook until sausage is evenly browned, 10 to 12 minutes. Drain, and stir in mushrooms, thyme, and rosemary. Continue cooking about 2 minutes, until mushrooms are lightly browned. Remove from heat, and season with salt and pepper.

In a large bowl, mix the sausage mixture with the cooked rice, whole wheat bread, apples, and raisins. Gradually blend in chicken broth until mixture is moistened.

Transfer mixture to a large baking dish. Bake 30 minutes in the preheated oven, until lightly browned.

Info | Chengdu Chicken Recipe

prep: 1 hr cook: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Stuffing Recipe

Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes,

Images of Chengdu Chicken Recipe

Chengdu Chicken Recipe / My favorite was chicken cartilage brushed with a spicy sauce, though little chunks of lamb and chicken wings came in pretty close as well.