Steps to Prepare Moon And Me Birthday Cake

Doggie Birthday Cake

I piped stars on the moon and then smeared craters with some light gray frosting.

Recipe Summary Doggie Birthday Cake

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Ingredients | Moon And Me Birthday Cake

1 egg

¼ cup peanut butter

¼ cup cooking oil

1 teaspoon vanilla extract

⅓ cup honey (Optional)

1 cup shredded carrots

1 cup whole wheat or white flour

1 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.

Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.

Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

You can use a fluted tube pan, such as a Bundt(R) for this recipe.

Info | Moon And Me Birthday Cake

prep: 20 mins cook: 40 mins additional: 15 mins total: 1 hr 15 mins Servings: 6 Yield: 1 serving

TAG : Doggie Birthday Cake

Everyday Cooking,