Garlic Roasted Broccoli With Parmesan Cheese
Parmesan cheese is made from raw skim milk.
Recipe Summary Garlic Roasted Broccoli With Parmesan Cheese
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Ingredients | Greek Parmesan Cheese1 head broccoli, washed and cut into bite-sized pieces2 cloves garlic, minced4 tablespoons extra virgin olive oil, divided½ teaspoon kosher salt½ teaspoon coarse ground black pepper1 tablespoon lemon juice¼ cup Dietz & Watson Shaved Parmesan CheeseDirectionsPreheat your oven to 425 degrees F.Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.Mince the garlic and toss it in with the broccoli.Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.Bake in the oven for 20-25 minutes until the broccoli is tender.Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.Info | Greek Parmesan CheeseServings: 6 Yield: 6 servings
TAG : Garlic Roasted Broccoli With Parmesan CheeseTrusted Brands: Recipes and Tips, Dietz & Watson,
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