Homemade Caramels With Dark Chocolate And Sea Salt
Top your coffee drink with whipped cream and drizzle with additional caramel sauce!
Recipe Summary Homemade Caramels With Dark Chocolate And Sea Salt
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Ingredients | Homemade Starbucks Caramel Frappuccino1 cup white sugar1 cup heavy whipping cream, divided¾ cup light corn syrup½ cup butter½ teaspoon vanilla extract1 ¼ cups 60% cacao dark chocolate chips¾ cup semisweet chocolate chips2 tablespoons shortening1 tablespoon sea saltDirectionsButter an 8-inch square baking pan.Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.Info | Homemade Starbucks Caramel Frappuccinoprep: 10 mins cook: 10 mins additional: 9 hrs 30 mins total: 9 hrs 50 mins Servings: 64 Yield: 64 1-inch square caramels
TAG : Homemade Caramels With Dark Chocolate And Sea SaltDesserts, Candy Recipes, Chocolate Candy Recipes,
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