Fried Jackfruit With Chocolate Sauce
Satisfy your burger cravings with these burgers with smoky, tender pulled jackfruit, which is served with crunchy slaw and roasted and the burgers are simple to make (you only need 30 minutes).
Recipe Summary Fried Jackfruit With Chocolate Sauce
My most classic dessert. Serve hot.
Ingredients | Pulled Jackfruit Burger1 cup water1 cup all-purpose flour1 teaspoon white sugar1 teaspoon ground turmeric1 pinch saltoil for frying6 pods jackfruit, seeded2 cups milk4 (1 ounce) squares chocolate1 tablespoon white sugarDirectionsMix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.Place fried jackfruit on a serving plate. Pour chocolate sauce on top.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Pulled Jackfruit Burgerprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Fried Jackfruit With Chocolate SauceWorld Cuisine Recipes, Asian,
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