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Pasta Al Mediterraneo

This week, we're using an ingredient most.

Recipe Summary Pasta Al Mediterraneo

This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.

Ingredients | Al Pastor Trompo

2 (5 ounce) cans tuna, drained

1 pound perciatelli pasta

12 kalamata olives, pitted and sliced

3 tablespoons pine nuts, lightly toasted

1 clove crushed garlic

2 tablespoons chopped fresh parsley

4 ounces fresh basil, chopped

1 lemon, juiced

6 tablespoons olive oil

2 ounces feta cheese (Optional)

Directions

Cook pasta in a large pot of boiling salted water until done.

Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.

Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.

Info | Al Pastor Trompo

prep: 15 mins cook: 12 mins total: 27 mins Servings: 6 Yield: 6 servings

TAG : Pasta Al Mediterraneo

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

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