Recipe of Panera Bread Broccoli Cheddar Soup Cup Calories

Cheddar Apple Soup

Cup of the soup containing 190 calories.

Recipe Summary Cheddar Apple Soup

This is a unique and delicious way to use a few extra apples. With a loaf of fresh bread and a side salad, this soup makes a wonderful fall meal for family and friends.

Ingredients | Panera Bread Broccoli Cheddar Soup Cup Calories

3 tablespoons butter

1 large onion, diced

⅓ cup all-purpose flour

2 teaspoons mustard powder

5 cups chicken stock

4 Granny Smith apples - peeled, cored, and chopped, divided

3 cups shredded sharp Cheddar cheese

2 dashes hot pepper sauce (such as Tapatio®), or to taste

freshly ground black pepper to taste

Directions

Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Sprinkle flour and mustard powder over onion and stir to coat. Cook and stir onion mixture until flour and mustard have dissolved, 1 to 2 more minutes.

Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Cover the stockpot with a lid, reduce heat to low, and simmer until soup is thickened and apple is tender, about 10 minutes.

Stir Cheddar cheese into soup, stirring constantly, until cheese is melted and soup is a silky texture, 3 to 5 minutes.

Blend soup using a hand blender or transfer soup to a blender, working in batches, until soup is smooth. Stir hot sauce and black pepper into soup. Ladle soup into serving bowls and garnish with remaining 1/4 chopped apple.

You may substitute apple cider for up to 2 cups of chicken stock.

Try to get a good quality sharp cheese. Cabot(R) makes a sharp Cheddar that works well.

Any tangy apple can be substituted for Granny Smith.

Info | Panera Bread Broccoli Cheddar Soup Cup Calories

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Cheddar Apple Soup

Soups, Stews and Chili Recipes, Soup Recipes,