Recipe of Honey Mustard Pork Chops Baked

Mustard Onion Pork Chops

Generously brush the marinade on all sides of the pork chops and let them sit in the refrigerator for at least 15 minutes.

Recipe Summary Mustard Onion Pork Chops

Yummy yellow mustard over pork chops with onion crunchies.

Ingredients | Honey Mustard Pork Chops Baked

4 boneless pork loin chops, butterflied

½ cup prepared yellow mustard, or to taste

1 cup canned French fried onions

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.

Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Info | Honey Mustard Pork Chops Baked

Servings: 4 Yield: 4 servings

TAG : Mustard Onion Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,

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