Recipe of Dutch Potato Salad With Beets

German Beet Salad With Caraway Seeds

The beets and sweet potatoes offer serious crunch and sweetness.

Recipe Summary German Beet Salad With Caraway Seeds

This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.

Ingredients | Dutch Potato Salad With Beets

4 beets

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon white sugar

¼ teaspoon salt, or to taste

freshly ground pepper to taste

1 teaspoon caraway seeds

Directions

Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.

Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

Info | Dutch Potato Salad With Beets

prep: 15 mins cook: 50 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : German Beet Salad With Caraway Seeds

Salad, Vegetable Salad Recipes, Beet Salad Recipes,