Easiest Way to Make Mozzarella Company Dallas

Cheesy, Creamy Company Potatoes

The story of how she started mozzarella company in 1982 and created the market for artisan italian cheeses in dallas is now legend in the.

Recipe Summary Cheesy, Creamy Company Potatoes

These are always requested for a party, and are always the first to disappear!

Ingredients | Mozzarella Company Dallas

1 (2 pound) package frozen hash brown potatoes, thawed

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of celery soup

1 (16 ounce) container sour cream

¼ cup milk

½ cup chopped onion

1 teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon dried dill weed

2 cups finely shredded Cheddar cheese

2 pinches paprika

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.

Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Info | Mozzarella Company Dallas

Servings: 9 Yield: 8 to 10 servings

TAG : Cheesy, Creamy Company Potatoes

Side Dish, Potato Side Dish Recipes,

Images of Mozzarella Company Dallas

Mozzarella Company Dallas / Dallas mozzarella company's founder and cheese ambassador, paula lambert, snagged a nice profile in this week's wine spectator magazine (not yet available online).